In a small bowl, stir together the mustard, honey, vinegar and oil. Add hot sauce and taste for seasoning. Set aside. Put the chopped cabbage in a large bowl and toss with the dressing. Refrigerate it at least an hour before serving.
Ingredients:
4 tablespoons Dijon mustard 4 tablespoons honey 4 tablespoons white vinegar 4 tablespoons vegetable oil Hot sauce, to taste Salt and pepper 1 head green cabbage, chopped
Preparation:
In a small bowl, stir together the mustard, honey, vinegar and oil. Add hot sauce and taste for seasoning. Set aside.
Put the chopped cabbage in a large bowl and toss with the dressing. Refrigerate it at least an hour before serving.