Grilled Okra

Recipe Author: Conne Ward Cameron

Cannot remember where this simple idea came from – but it’s delicious.

Ingredients:

Okra Olive oil Sriracha kosher salt Lime juice and zest

Preparation:

Heat grill and when it is hot, lightly oil grates. Skewer okra.

Brush okra lightly with olive oil and grill about 4 minutes per side. Remove from skewers and toss with Sriracha, salt, lime zest and lime juice to taste.