Any pasta will do. This recipe came from Fine Cooking magazine.
Orecchiette with Caramelized Onions, Green Beans, Fresh Corn & Jalapeño
green beans
Green Beans with Sautéed Onions, Bacon and Basil
This recipe was distributed at a chef demo at the Peachtree Road Farmers Market last year. Simple, classic, delicious.
Nicoise Salad with Poached Egg and Smoked Paprika
Yes, here’s another reason you need to have smoked paprika in your pantry. This recipe from Carvel Grant Gould of Canoe uses a pinch of smoked paprika. Once you try it you’ll see why our chefs all like to incorporate small amounts into their food.
Green Beans Agrodolce
This recipes comes from Billy Allin, executive chef of Decatur’s Cakes & Ale.