Here’s one more idea, something for those pretty green beans. And again, I recommend Mary Rigdon’s Decimal Place feta. Yum.
(2019) Green Bean Salad with Feta and Mint
green beans
(2019) Green Bean Curry
And for dinner next weekend, the Green Bean Curry below. The recipe calls for adding canned kidney beans, and I guess there’s some nutritional value to doing that, but I’ll probably skip the added beans and just go with the contents of the box.
From “Heavenly Vegan Dals & Curries” by Rakhee Yadav. Saw this in an e-blast from The Splendid Table.
(2019) Green Bean and Potato Salad
A recipe from Everyday Food. I’ve got Pine Street Market bacon in the freezer so I’m pulling out a pound to split between this salad and some BLTs.
(2018) Green Beans with Coconut and Black Mustard Seeds
Before green bean season ends, I wanted to share a recipe for the ones in today’s box. I learned it from Gulshan Singh who taught classes in Indian cuisine at the Buford Highway Farmers Market. Sadly, their classes are no more – but they were a wonderful way to enjoy lots of great ethnic recipes.
(2018) Pasta With Green Beans And Potatoes With Pesto
Not sure how many of you check out the New York Times for recipes but today’s e-blast listed this recipe for pasta with green beans and potatoes. Perfect for the contents of this week’s box. I had to share in case you missed it.
https://cooking.nytimes.com/recipes/6078-pasta-with-green-beans-and-potatoes-with-pesto
(2017) Thai Red Curry with Beef and Butternut Squash
Again, this recipe has been around so long I’m not sure where it came from.
(2017) Green Beans with Coconut and Black Mustard Seeds
This is a recipe from Gulshan Singh who teaches classes in Indian cuisine at the Buford Highway Farmers Market.
(2017) Green Bean Casserole
Green bean casserole, you ask? Yes. This delicious version comes from Everyday Food magazine. Works if you have some green beans left over from last week still sitting in their paper bag in your vegetable bin.
(2017) Green Bean Crispy Sushi Roll
This recipe was submitted by CSA subscriber Silvia Medrano-Edelstein, the chef instructor and founder of Word of Mouth Cooking Club specializing in kid’s gourmet meal-kit prepping camps and specialty events like kiddie mocktails and gingerbread houses. Her recipes don’t include exact measurements, but you can figure it out.
(2017) Pasta with Green Beans, Bacon and Parmesan
Yes, pasta and green beans. Adapted from an old recipe in Fine Cooking magazine.