Fennel Gratin

fennel

Recipe Author: Conne Ward Cameron

Rinse the fennel and cut it into bite size pieces. You can use all of it up to and including the fronds, if you wish. Arrange the chopped fennel in a baking dish and then cover with cream. Sprinkle with Parmesan and salt and pepper. Cover the dish and bake 1 hour or until fennel Read More…

Ingredients:

All the fennel in the box 2 cups heavy cream or half-and-half 1 cup grated Parmesan Salt and pepper Preheat oven to 425 degrees.

Preparation:

Rinse the fennel and cut it into bite size pieces. You can use all of it up to and including the fronds, if you wish. Arrange the chopped fennel in a baking dish and then cover with cream. Sprinkle with Parmesan and salt and pepper. Cover the dish and bake 1 hour or until fennel is tender. Uncover and leave in oven another 10 minutes to lightly brown the top.