Eggplant with Sweet Miso Sauce

Recipe Author: Conne Ward Cameron

Steam eggplants until tender, about 6 minutes. While eggplant is steaming, make miso dressing by stirring together miso, sake, wter, sugar and ginger in a small pot. Heat for about 2 minutes. Set aside. When eggplant is tender, remove from steamer and cut into 1/4-inch thick slices. Arrange on serving platter and cover with miso Read More…

Ingredients:

4 Japanese eggplants, peeled 2 tablespoons white or red miso 4 tablespoons sake or mirin 2 tablespoons water 2 teaspoons sugar 1-inch piece fresh ginger, peeled and cut into slivers Cilantro, for garnish

Preparation:

Steam eggplants until tender, about 6 minutes.

While eggplant is steaming, make miso dressing by stirring together miso, sake, wter, sugar and ginger in a small pot. Heat for about 2 minutes. Set aside.

When eggplant is tender, remove from steamer and cut into 1/4-inch thick slices. Arrange on serving platter and cover with miso dressing. Garnish with cilantro and serve immediately.

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