From chef Eddie Hernandez of Taqueria del Sol.
Ingredients:
4 tablespoons sugar 1 tablespoon salt 2 pounds peeled beets, stems removed 1/2 stick of butter Lime wedges and salt for garnish
Preparation:
Mix sugar and salt. Place beets on a sheet of aluminum foil. Spread butter on top, sprinkle with salt and sugar mixture. Wrap and bake for 45 minutes. Remove from oven, slice, and serve with lime wedges and salt.