From “Champneys The Cookbook: Food For Wellness”
Ingredients:
1 large cucumber, deseeded and sliced 1 ripe avocado, peeled, pitted and chopped 2 tablespoons capers, drained 1 tablespoon chopped coriander leaves 1 tablespoon chopped parsley leaves 1 tablespoon finely chopped chives 1/2 garlic clove, finely grated or minced 2 tablespoons olive oil 2 tablespoons lime juice Sea salt and freshly ground black pepper
Preparation:
Put the cucumber in a large salad bowl with the avocado, capers, herbs and garlic. Sprinkle with salt and pepper to taste and drizzle with the olive oil and lime juice. Toss gently to coat, then serve.