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Ingredients:
2 cups milk, divided 1/3 cup yellow cornmeal 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg 2 medium apples, cored and chopped 1/4 cup raisins
Preparation:
Preheat oven to 350 degrees. Spray six 6-ounce custard cups; place in a shallow baking pan. Set aside.
In a medium saucepan, heat 1-1/2 cups milk just until boiling. In a bowl, combine cornmeal and remaining 1/2 cup milk; whisk into hot milk. Cook and stir until boiling. Reduce heat. Cook and stir for 5 to 7 minutes or until thick. Remove from heat. Stir in brown sugar, cinnamon, and salt.
In a bowl, beat egg; slowly stir in hot mixture. Stir in apple and raisins. Divide among prepared cups. Bake about 30 minutes or until a knife inserted in centers comes out clean. Cool slightly. Serve warm. Makes 6 servings.