My other two ears of corn will be used for the Corn Polenta recipe below. A fresh version of a comfort food favorite from my childhood – creamed corn.
Ingredients:
2 ears corn 2 teaspoons butter Salt Grated Parmesan
Preparation:
Serve with sauteed vegs and/or a poached egg.
Grate the kernels from the cobs using the coarse side of a box grater. The mixture will be wet and pulpy.
Melt the butter in a small saucepan over medium heat. Add the grated corn and season with salt. Simmer for about 3 minutes. It’s ready when it just begins to thicken and set. Add grated Parmesan to taste.