(2023) Fresh Corn Polenta

Recipe Author: From alexandracooks.com

My other two ears of corn will be used for the Corn Polenta recipe below. A fresh version of a comfort food favorite from my childhood – creamed corn.

Ingredients:

2 ears corn 2 teaspoons butter Salt Grated Parmesan

Preparation:

Serve with sauteed vegs and/or a poached egg.

Grate the kernels from the cobs using the coarse side of a box grater. The mixture will be wet and pulpy.

Melt the butter in a small saucepan over medium heat. Add the grated corn and season with salt. Simmer for about 3 minutes. It’s ready when it just begins to thicken and set. Add grated Parmesan to taste.