Make as much or as little of this as you can eat within a day. It is best when freshly made and takes only a few minutes to put together so you can make it up fresh whenever you want to enjoy.
Ingredients:
1 zucchini or several yellow squash Salt and pepper Pecorino or Parmesan, shaved Extra virgin olive oil Fresh lemon juice Herbs such as basil, parsley or chives
Preparation:
When I see the zucchini and yellow squash, I’m always thinking “cooked” but this recipe from Alexandra’s Kitchen is what is tempting right now in these crazy temperatures.
Shave the squash with a mandoline or Y-peeler. Alternately, make zoodles. Arrange squash in a bowl and season with salt and pepper, then add cheese, drizzle with olive oil and add squeeze some lemon over everything. Taste for seasoning, add herbs, and serve.