I think we’ve received radishes every week (at least most every week) and I just found this recipe that riffs on the plates of radishes, walnuts, feta and herbs that come when you eat in Persian restaurants. Tuck this into pita for a great salad sandwich. And there’s also a recipe for radish top soup.
from allrecipes.com
Ingredients:
1/2 cup walnut halves Radishes, trimmed and thinly sliced 3 tablespoons extra virgin olive oil 2 teaspoons lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon honey Mint leaves
Preparation:
If you have the time and are so inclined, put the walnut halves into a dry skillet and toast over medium heat, stirring occasionally, until they become fragrant. Let cool and then combine in a bowl with radishes, olive oil, lemon juice, salt and honey. Toss and taste for seasoning and just before serving, add mint.