I think we’ve received radishes every week (at least most every week) and I just found this recipe that riffs on the plates of radishes, walnuts, feta and herbs that come when you eat in Persian restaurants. Tuck this into pita for a great salad sandwich. And there’s also a recipe for radish top soup.
from allrecipes.com
Ingredients:
2 tablespoons unsalted butter 1 large onion, diced 2 medium potatoes, sliced 4 cups chopped radish greens 4 cups vegetable or chicken broth 1/3 cup heavy cream Sliced radishes for garnish Salt and pepper
Preparation:
In a medium saucepan, melt butter over medium heat. Add onion and cook until translucent, then add potatoes, greens, and broth. Simmer until tender. You can puree the soup at this point, or leave it chunky. Add cream and then season to taste. Garnish with radish slices.