Last week we had turnip greens (without the turnips) and I juiced them. I juiced apples. And I made Eve’s Pot Liquor, a cocktail from Keyatta Mincey-Parker that I found in an old issue of Atlanta magazine. Recipe is down below. Have you tried aloe liqueur? I had to buy it for a recipe for the AJC. Lightly sweet, yummy, glad to find another use for it. And loved putting turnip greens into a cocktail.
Ingredients:
1 1/2 parts gin 1/2 part Chareau aloe liqueur 3/4 part lemon juice 3/4 part simple syrup 1 part green apple juice 1/2 part collard green juice (I used turnip greens) 2 drops saline solution (1:4 ratio salt to water
Preparation:
Put the gin, Chareau, lemon juice, simple syrup, apple juice, collard juice and saline solution in a cocktail shaker filled with ice. Shake and the strain into a coupe.