(2022) Bully Boy’s Teriyaki Sauce

Recipe Author: Conne Ward Cameron

If you’re looking at a behemoth bok choy and wondering what to do with it, turn to Riverview’s collection of recipes – https://grassfedcow.com/ingredient/bok-choy/ – for about two dozen ideas. But … I offer you a new one. I had dinner at Bully Boy Sunday night and my friends enjoyed their salmon teriyaki which is served with baby bok choy drizzled with their teriyaki sauce. It was delicious and it just happens we’re publishing that recipe in the AJC in about two weeks, so I am here to share the basics on that sauce so you can reproduce something like it at home. The bok choy was steamed until completely, meltingly tender, and served with the sauce (and the salmon and some steamed green beans). Use a few of the green onions from your box to make this. This sauce is definitely sweet so you just need a little. But it will keep in your refrigerator for a long time, so use it on other vegetables and proteins.

Ingredients:

1/2 cup roughly chopped green onion 1/2 cup roughly chopped white onion 1/4 cup minced ginger (peel on is fine) 1 cup water 1 cup soy sauce 2 cups granulated sugar 1 teaspoon cornstarch.

Preparation:

Combine everything except the cornstarch in a saucepan and bring to a boil. Reduce heat and simmer 10 minutes. Mix cornstarch with a little water, then stir into the sauce, and simmer until it thickens just a bit. Strain and then keep in a covered jar in the refrigerator.