The box also prompted me to find this non-recipe recipe from the folks at Aluma Farm for Shakshuka. We have at least one version in the tomato recipe section of grassfedcow.com. But some may prefer this no-recipe approach using the tomatoes, the onion, and a pepper or two from the box. Add eggs, and it’s dinner. Add toast and it’s a delicious meal.
Ingredients:
tomatoes peppers onion egg (optional)
Preparation:
Dice a few tomatoes, an onion, some sweet peppers, and one or two hot peppers if you want. Add peppers and onion to a skillet over medium high heat, and cook until tender. Add tomatoes and cook until juicy and soft, mashing with a fork occasionally. Crack several eggs over the top of the tomato sauce, and cover, cooking until egg whites are firm and yolks are a bit runny. This recipe is so easy to riff on! You can add greens, carrots, feta cheese, sausage, white or garbanzo beans… whatever you have on hand!