In the interest of balancing out those cauliflower recipes, here’s a roasted broccoli recipe from meal kit service PeachDish. It’s so good that it made my son proclaim his *love* for broccoli. PeachDish featured it as a side with balsamic tomato steak.
Ingredients:
1 pound broccoli 2 tablespoons olive oil 2 cloves garlic, minced Salt & pepper, to taste ¼ cup Parmesan cheese, grated
Preparation:
Preheat oven to 400 F. Cut broccoli into spears or bite sized pieces and place into a medium sized bowl with olive oil, garlic, salt and pepper, toss ingredients together to coat broccoli.
Transfer seasoned broccoli to an oven safe baking sheet or pan and bake for 10-12 minutes, or until broccoli is tender. Remove from oven and sprinkle with Parmesan cheese while still warm.