I don’t remember the provenance of this recipe but it’s been in my recipe files for maybe 10 years?
Ingredients:
1/4 cup mayonnaise, sour cream or yogurt 1 tablespoon sugar 1 teaspoon lime zest 2 tablespoons fresh lime juice 2 teaspoons red wine vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound shredded cabbage 1 carrot, shredded 2 canned chipotle chile peppers in adobo sauce, finely chopped, or to taste 1/2 cup minced fresh cilantro
Preparation:
Whisk yogurt, sugar, lime zest, lime juice, vinegar, salt and pepper in a large bowl. Add cabbage and carrot, then stir in chipotle and cilantro and toss everything together until all is coated with the dressing. You may need more yogurt. Serve immediately, or cover and chill up to 1 hour.