Riverview Farms Produce CSA delivers up to 30 weeks of organic and sustainably grown produce to pickup locations throughout Atlanta.
Our Atlanta organic produce CSA delivers 30 weeks of fresh seasonal produce starting in April. Subscribers choose how often they want to pickup a box and where. Pickup locations are in Atlanta, Acworth, Tucker, Decatur, Calhoun, Canton, Marietta. See them here. Join at any time! We automatically prorate the amount due based on your start date.
Each week, we pack each CSA box with 7 to 14 different types of seasonal produce. Cool weather crops rule the Spring: fluffy lettuce heads, tender greens, and crisp radishes. Summer is peak time for squash, tomatoes, garlic, sweet corn, melons, okra and more. Fall harvests transition to hearty green veggies along with apples, winter squash, and root vegetables.
Read reviews from our subscribers below!
Need to see it to believe it? Visit our CSA seasonal produce list where you can see photos of each item we deliver, storage recommendations, and over 1000 recipes curated by AJC food writer Conne Ward Cameron. Our CSA Facebook page has photos of what we’ve delivered since 2012. As if that wasn’t enough, we blog about every weekly delivery, too.
Join our produce CSA today. We’ve got this CSA thing dialed — we’ve been growing, packing & delivering good value to our subscribers for over 20 years.
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What our customers say:
“My husband, who sometimes grumbles at things like winter squash and who hates beets, said tonight that he is missing the vegetable CSA already. I was trying to make a reasonable salad out of trader joes romaine lettuce hearts, which really resemble iceberg lettuce, and he confessed that going back to the old menus wasn’t nearly as interesting as what we were eating when I was trying to figure out what to do with something I have never cooked before. Or that came in large quantities that week. Luckily I have lots of CSA produce put away in the freezer (particularly lots of collards).”
~ Marion
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“I want to thank you. I’ve gotten all three sessions this year and have never felt healthier and more creative. I can barely look at processed food after eating so well this summer and fall. We are also eating at home more, cos there’s always something that NEEDS to be eaten or we will lose it. I’ve gotten back to my Southern roots, channeling all my grandmothers’ favorite dishes and have truly come to understand the Southern table. It’s been a delight all season. Thank YOU!”
~ Michele
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“Tonight we made the most delicious side from our CSA loot: sautéed sprouts (with some of the delicious onions from previous weeks), with pickled beets (homemade) and feta. It was amazing! Thank you for helping my family eat seasonal, healthy food.”
~ Cindy