Riverview Farms Produce CSA delivers up to 30 weeks of organic and sustainbly grown produce to pickup locations throughout Atlanta.
CSA stands for “Community Supported Agriculture.” CSAs started as a way for customers to pay in advance for a portion of a farm’s harvest, making it easier for the farm to plan their growing year. Today, “CSA” broadly refers to direct farm-to-consumer connections for fresh, locally grown, healthy foods.
Our Atlanta organic produce CSA delivers 30 weeks starting in early May. Subscribers choose how often they want to pickup a box and where. Pickup locations are in Atlanta, Acworth, Tucker, Decatur, Calhoun, Canton, East Cobb. See them here. Join at any time. We automatically prorate the amount due based on your start date.
We pack each CSA box with freshly harvested produce, between 7 to 14 different seasonal produce items each week. Cool weather crops rule the Spring: fluffy lettuce heads, tender greens, and crisp radishes. Summer is peak time for squash, tomatoes, sweet corn, melons, okra and more. Fall harvests transition to hearty green veggies along with apples, winter squash, and root vegetables. Scroll down to read what our subscribers are saying.
Need to see it to believe it? Check out our CSA seasonal produce list where you can see photos of each item we deliver along with storage suggestions along with over 1,000 recipes culled from our foodshed’s best. Our CSA Facebook page has photos of what we’ve delivered since 2012! And we blog about every weekly delivery, too.
Join our produce CSA today. We’ve got this CSA thing dialed — we’ve been growing, packing & delivering consistent value to our subscribers for over 20 years.
Looking for your produce CSA account?
What our customers say
“My husband, who sometimes grumbles at things like winter squash and who hates beets, said tonight that he is missing the vegetable CSA already. I was trying to make a reasonable salad out of trader joes romaine lettuce hearts, which really resemble iceberg lettuce, and he confessed that going back to the old menus wasn’t nearly as interesting as what we were eating when I was trying to figure out what to do with something I have never cooked before. Or that came in large quantities that week. Luckily I have lots of CSA produce put away in the freezer (particularly lots of collards).”
~ Marion
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“I want to thank you. I’ve gotten all three sessions this year and have never felt healthier and more creative. I can barely look at processed food after eating so well this summer and fall. We are also eating at home more, cos there’s always something that NEEDS to be eaten or we will lose it. I’ve gotten back to my Southern roots, channeling all my grandmothers’ favorite dishes and have truly come to understand the Southern table. It’s been a delight all season. Thank YOU!”
~ Michele
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“Tonight we made the most delicious side from our CSA loot: sautéed sprouts (with some of the delicious onions from previous weeks), with pickled beets (homemade) and feta. It was amazing! Thank you for helping my family eat seasonal, healthy food.”
~ Cindy