Our organic family farm in Northwest Georgia raises heritage breed pork and grassfed beef on pasture, certified organic row crops, and heirloom corn that we mill into grits, cornmeal, and polenta. We strive to produce as many of our inputs as we can responsibly, gently, organically & regeneratively with a focus on building the fertility of our farm’s soil.
We sell our meat and produce at Atlanta farmers markets, online via produce CSA and meat CSA subscriptions with pickup locations in and around Atlanta.
