Cannot remember where this simple idea came from – but it’s delicious.
Adapted from “Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love” by Terry Hope Romero.
A recipe from “The Sugar Solution Cookbook.” If you’ve tired of savory preparations for this year’s bumper crop of spaghetti squash, try this slightly sweet version.
From the “Chez Panisse” cookbook. A simple way to serve eggplant.
This recipe is adapted from one prepared by Asha Gomez of Spice to Table at the Peachtree Road Farmers Market. No lemongrass? It will be fine without it.
Long beans are my very favorite green beans. Make this dish with any Thai curry paste your household prefers.
This recipe was demonstrated at the Peachtree Road Farmers Market by Peter Dale of The National in Athens.
This is a recipe from Jerry Slater, former owner of H. Harper Station. This stuffing also works well for tomatoes.
This recipe is from seriouseats.com.
This recipes comes from the Washington Post.