So you’ll eat many of those strawberries just as they are but when you’re ready for a recipe, try this salad from Jenny Levison of Souper Jenny. Again, it’s adapted from a chef demo at the Peachtree Road Farmers Market.
From the folks at King Arthur flour. The quart in the CSA box has inspired me to do some baking along with just snacking right out of the basket.
Are you already a convert to sprinkling beautiful ripe strawberries with a bit of balsamic vinegar? If you haven’t already devoured the contents of your pint, try this over ice cream, frozen yogurt or plain Greek yogurt. The better the balsamic you use, the better the result.
Are you looking for a showstopper dessert? Are you up for some real baking? Love this recipe from America’s Test Kitchen. Works with strawberries, too.