sausage Archives - Page 2 of 2

Pasta with Tart Greens

Published at 03/09/2016October 7, 2016 In Category Blog, Greens, Kale, Meat, mustard greens, Recipes, Vegetables Tags: arugula, collards, greens, kale, mustard greens, sausage, turnip greens

This recipe would work with arugula and mustard greens. They’re tender enough that everything could be cooked quickly. I can’t remember the recipe’s original source.

Linguine with Cantaloupe and Sausage

Published at 07/31/2014July 21, 2016 In Category cantaloupe, Meat, Recipes, Vegetables Tags: cantaloupe, sausage Leave a comment

Riverview CSA subscriber Andrea B. sent me this recipe and a note the last time we had a melon in our box:

I thought I’d share a recipe back. It’s from Publix. It’s not fancy, in fact at first it sounds quite odd, but it is delicious and a great way to use the cantaloupe we’d been getting. I hope there will be more later in the summer so I can make it again! It’s great with Riverview farms sausage (I used cheddarwurst the last time) …. and Charlotte tells me that the pigs love cantaloupe, so I guess they are meant to go together!

Sausage and Peppers

Published at 07/31/2014June 22, 2016 In Category Meat, peppers, Recipes, Vegetables Tags: onions, peppers, sausage Leave a comment

This idea from Seth Freedman of Forage & Flame, market chef for the East Atlanta Village Farmers Market, is so simple it almost doesn’t need a recipe. But it’s a nice reminder of a classic combination.

Apple-Sausage Rigatoni

Published at 07/31/2014September 23, 2016 In Category Apples, Meat, Recipes, Vegetables Tags: apples, sausage Leave a comment

Sorry, no idea where I found this recipe, but it’s simple and delicious. I love the combination of sausage, apples and a blue cheese. Great for a quick weeknight dinner.

Pasta with Sausage, Onions and Lettuce

Published at 07/30/2014May 19, 2016 In Category Lettuce, Onions, Recipes, Vegetables Tags: onions, romaine, sausage Leave a comment

If you’re thinking you’d like to do something with that head of romaine beyond fixing yet another salad, remember that the leaves make fabulous wraps for grilled anything. Or for spring rolls. I came home from the beach a few weeks ago with a bag of wild Atlantic shrimp. I poached the shrimp and then made spring rolls, using shredded romaine in place of the traditional rice noodles. When it came to eating the rolls, I laid each one in another romaine lettuce leaf, and added a few leaves of mint and basil, dipped the whole thing into a spicy Vietnamese dipping sauce and enjoyed.

I also love the idea of slightly wilted romaine lettuce. See what you think about this recipe.

South American Butternut Squash Stew

Published at 07/30/2014September 23, 2016 In Category Butternut Squash, Recipes, Tomatoes, Vegetables Tags: butternut, sausage, tomatoes, winter squash Leave a comment

Thanks to Andrea B. who picks up her Riverview box in Grant Park for sending in this recipe from the February 2010 issue of Cuisine magazine. he recipe headnote says it’s an iconic South American stew called locro, and a perfect winter meal when served with crusty bread. This would be a great use for that jar of tomato sauce in this week’s box.