(2017) Cornmeal Pancakes, Roasted Squash and Sausages and Peppers

Preheat oven to 400 degrees. Lightly grease a rimmed baking sheet. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In a small bowl, whisk egg and add 3/4 cup ale. Pour liquid into center of dry ingredients and use a fork to mix the wet and dry ingredients together, mixing Read More…

(2017) Creamed Onion Gratin

Every year we hear there are some folks who don’t know what to do with the onions in their box. While that’s never a problem at my house, maybe it is at yours? Try this recipe – no idea where it came from – and substitute whatever cheese you like in place of the Gorgonzola, if blue is not a favorite at your house.

Baking the onions like this is an easy way to caramelize them without having to keep stirring a skillet on the stove.

(2017) Okonomiyaki

This recipe comes from Food 52. Okonomiyaki are Japanese pancakes with bits of shrimp and ribbons of cabbage and green onions. I love this combination of flavors. Worth the little bit of work to get this made.