(2019) Mary Moore’s Malabar Spinach Green Drink

Mary Moore, owner of Cook’s Warehouse, adapted this recipe from one that came with her Vitamix. She’s a huge fan of Vitamix, using one at home every day for her morning smoothie and then to make soups, pestos, sauces and more. It’s the best selling blender at her shops.

(2019) Moroccan Eggplant

I also like this idea – don’t remember where it came from – that combines eggplant with peaches. Yum. Don’t let the long ingredient list stop you from trying – it’s mostly for the vinaigrette.

(2017) Kale Celery and Pineapple Power Juice

This recipe was submitted by CSA subscriber Silvia Medrano-Edelstein, the chef instructor and founder of Word of Mouth Cooking Club specializing in kid’s gourmet meal-kit prepping camps and specialty events like kiddie mocktails and gingerbread houses. Her recipes don’t include exact measurements, but you can figure it out.

(2017) Pasta with Kale Pesto

Adapted from a recipe in Saveur magazine. Have you tried making pesto with kale? Delicious. And no telling how long kale will still be coming in, so enjoy while you can. Blanching the kale keeps the pesto a bright green. Not entirely necessary, but a nice touch.