Everybody needs a good cornbread recipe and maybe you have one. But if not, try this one from seriouseats.com.
Brown Butter Cornbread
cornmeal
Cathy Conway’s Collards with Smoked Tomatoes and Cornmeal Dumplings
Chef Cathy Conway is the founder/executive chef of Avalon Catering – completely dedicated to local food. I do not remember how I got this recipe from her, but it’s delicious. I’m just loving dumplings these days.
Do you have some Riverview cornmeal leftover from last year’s boxes? Then you’re all set.
Baked Corn Pudding
You may also be looking for ways to eat more corn. Atlanta chef Virginia Willis created this recipe. The amount of corn can expand or contract as much or as little as you like.
Cheesy Cornbread
From Moore Farms and Friends. Wouldn’t this be good with chili?
Cornmeal-and-Brown Sugar-Crusted Bacon
This is the year my husband gets what he’s always wanted for Christmas – gussied up bacon. This is a recipe from Southern Living. They suggest for easy cleanup, line jelly-roll pans with aluminum foil.
Boone Tavern’s Spoonbread
This starter, one of the most popular offerings at Boone Tavern, which has featured the specialty for more than 60 years, is a creamy-centered cornbread pudding that rises like a soufflé.
Cornbread and Grits Dressing
This recipe comes courtesy of Moore Farms and Friends. Add a half pound of cooked crumbled sausage for a real treat (for the meat lovers in your crowd).
Sweet Potato Apple Dog Treats
Finally a treat for your favorite pup. This makes a great hostess gift over the holidays if you’re visiting someone who loves their dog/s. If you don’t have pastry flour, regular whole wheat will do.
Greens and Sausage Soup with Cornmeal Dumplings
This recipe is adapted from one by the New York Times’ Melissa Clark and published in Bon Appetit in January 2011.
Apple Cinnamon Raisin Indian Pudding
Sorry, cannot remember the original source for this recipe.