A recipe from King Arthur flour.
Are you a fan of shrubs? We are crazy about them at my house. This apple shrub recipes came from allrecipes.com. A friend on Orcas Island where they have more fruit trees per household than any other place I’ve been swears by this recipe to help use up the bounty from her backyard apple tree. Extra delicious with local ginger, of course.
Did you see this recipe from Paola Villafane with the Decatur Farmers Market? She does a demo at the market each Wednesday evening.
From a new site I’ve discovered, thealmondeater.com. We don’t particularly eat gluten-free at our house, we’re pretty omnivorous, but I am now keeping almond flour on hand to try out recipes like these. One nice thing about this recipe is – no mixer required.
Do fritters qualify as breakfast? I think so. This is a recipe that came originally from Family Circle magazine.
Despite the heat a great brunch dish is still a great brunch dish. Try this one from King Arthur Flour.
Yes, you can make mustard. it’s easy. Try this recipe from the Los Angeles Times. And if you don’t have both brown and black mustard seeds, don’t worry. Just use one or the other. It’s just prettier with both.
A tabloui-like salad. Sorry that I don’t remember where the original idea came from. But the addition of a little sugar is an interesting twist on the usual.
Adapted from a recipe by local food writer Susan Puckett.
A recipe from Mark Bittman.