A tabloui-like salad. Sorry that I don’t remember where the original idea came from. But the addition of a little sugar is an interesting twist on the usual.
Adapted from a recipe by local food writer Susan Puckett.
A recipe from Mark Bittman.
A recipe adapted from Southern Living. A great recipe for fall entertaining.
Adapted from a recipe from Southern Living.
And finally, a recipe for that sweet little cauliflower.
Adapted from a restaurant from Sweet & Vicious Restaurant in New York City.
This old-school recipe came from Family Circle magazine. Old school it may be, but really delicious.
I don’t remember where I first saw this recipe, and I can’t find the original, so I’m going to give you some general proportions to work with. I made this over the weekend for a potluck Halloween party and it was a big hit.