Tomato Water

Recipe Author: Conne Ward Cameron

I loved that they’re still serving tomato water. It was the chef’s darling a year or two ago and has sort of disappeared. I had my doubts when I first heard of it, but it’s actually really delicious.

Ingredients:

Tomatoes

Preparation:

Puree some of your tomatoes in a blender and then put the puree in a strainer and allow it to drain into a bowl or pitcher. Refrigerate the water that drips out and you have a really refreshing summer drink. Don’t discard the pulp in the strainer. Throw it in the freezer for your winter spaghetti sauces.

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