This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Ingredients:
1 1/2 pounds potatoes, cut into 1 1/2-inch cubes 2 tablespoons olive oil Sea salt 1 tablespoon smoked paprika Preheat oven to 350 degrees.
Preparation:
In a large bowl, toss potatoes with olive oil, season with salt and sprinkle with paprika. Toss again and move the potatoes to a roasting pan. Roast until potatoes are soft and creamy inside, about 40 minutes, stirring occasionally. Taste for seasoning adding more salt and paprika if needed.