Preheat oven to 350 degrees. Make your crust by combining 1 1/2 cups flour, 1 tablespoon sugar and 1/2 teaspoon salt in the bowl of a food processor. Process 5 seconds just to combine. Add butter in small pieces and pulse until butter is the size of small peas. Continue pulsing, adding just enough ice water so that Read More…
Ingredients:
1 1/2 cups all-purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 5 tablespoons unsalted butter, cold Ice water 4 large peaches, cut into pieces 1 cup blueberries 1/4 cup granulated sugar 2 tablespoons all-purpose flour Pinch salt
Preparation:
Preheat oven to 350 degrees.
Make your crust by combining 1 1/2 cups flour, 1 tablespoon sugar and 1/2 teaspoon salt in the bowl of a food processor. Process 5 seconds just to combine. Add butter in small pieces and pulse until butter is the size of small peas. Continue pulsing, adding just enough ice water so that the mixture starts to come together. Remove from bowl, form a ball and roll out into a 12-inch round. Move crust into 9-inch pie pan and allow crust to overlap the sides.
In a medium bowl, combine peaches, blueberries, 1/4 cup sugar, 2 tablespoons flour and pinch of salt. Pour into crust, then turn edges of crust back over the filling. Bake 40 minutes or until crust is browned and fruit juices start to thicken. Cool before serving.