(2017) Garlic-Potato Deviled Eggs

Everyone needs one more deviled egg recipe. Right? This one’s from something called “Homestyle Family Favorites Annual Recipes 2008.” They use just a few of the egg yolks in order to reduce the cholesterol in the deviled eggs. If that’s not an issue in your family, then keep them all!

(2017) Pasta with Eggplant Sauce

I love eggplant and was so tickled to see it in the box today. Maybe for today, maybe for later in the summer when you need some other eggplant ideas, try this slow-cooker recipe for an eggplant sauce. Love it. The original came from Better Homes and Gardens magazine. It calls for canned tomatoes, but when the tomatoes start coming in, it’s delicious made with fresh tomatoes.

(2017) Fermented Dill Beans

Time to bring out the pickling recipes. I’m sorry I don’t remember where this one came from, but it’s pretty standard. The notes in the recipe are from the original (whatever that was!) source.

If you want to add a little sugar, that works, too. This one is so easy. No heating, just make a brine and then add the beans and seasoning. You could do the same with spears of squash.