(2017) Broccoli Fritatta

One more egg recipe. I don’t remember where this recipe came from, but I’m guessing from the “40 turns from a black pepper mill” that the source could well have been Cook’s Illustrated with it’s oh-so-precise instructions.

(2017) Peanut Broccoli Stir Fry

One more broccoli idea, this one from years and years ago in Southern Living. It looks like a lot of ingredients but chances are good you have most of them in your pantry. You could throw in some of those green onions, or chop up some kale and add that.

(2017) Curried Cauliflower, Chickpeas and Tofu

Maybe you’re ricing cauliflower these days and have 101 ways to use it up. But maybe you’d like one more idea like this one adapted from “Canal House Cooking Volume No. 5” by Christopher Hirsheimer and Melissa Hamilton. It looks formidable because of its long ingredient list but like so much Indian cooking, half the list is just the seasonings. Are you saving the liquid from your chickpeas to use as a vegan egg substitute?