Okra and Corn Maque Choux

Recipe Author: Conne Ward Cameron

Adapted from Southern Living magazine.

Ingredients:

1/4 pound spicy smoked sausage, diced 1/2 cup chopped sweet onion 1/2 cup chopped bell pepper 2 garlic cloves, minced 3 cups fresh corn kernels 1 cup sliced fresh okra 1 cup peeled, seeded, and diced tomato Salt and freshly ground pepper to taste

Preparation:

Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste.