Cannot remember where this simple idea came from – but it’s delicious.
Okra Olive oil Sriracha kosher salt Lime juice and zest
Heat grill and when it is hot, lightly oil grates. Skewer okra.
Brush okra lightly with olive oil and grill about 4 minutes per side. Remove from skewers and toss with Sriracha, salt, lime zest and lime juice to taste.