This recipe comes from Cook’s Country magazine.
Garlicky Swiss Chard
garlic
Garlicky Greens with Andouille and Onion
From Cook’s Country magazine. Use your kale and mustard greens for this one from this week’s box – but it works with any greens you like.
Japanese Ginger and Garlic Chicken with Smashed Cucumber
This recipe is from “A Change of Appetite” by Diana Henry. Joe Reynolds of Love is Love Farm brings shiso leaves to the East Atlanta Village Farmers Market when it is in season.
Dixie Winfrey’s Yellow Squash with Garlic Cream Sauce
Dixie Winfrey is the mom of Judith Winfrey of Love is Love Farm at Gaia Gardens and PeachDish. This recipe ran in Atlanta magazine. From Susan Puckett’s writeup: “A caterer, Dixie traveled to France and learned how to master velouté (a velvety “mother sauce” made with a butter-based roux) after having it served over squash blossoms. Back home, she tried the same sauce technique over the actual squash, which she simmered just enough to retain some of its crunch. Even her squash-phobic daughter approved. Now squash is a staple in both their kitchens during the summer months.”
Bok Choy and Kale Fried Rice with Fried Garlic
Yay! The first of the garlic. A recipe from seriouseats.com.
Spicy Garlic Grilled Baby Bok Choy
This recipe came from Sunset magazine.
Creamy Lettuce and Garlic Soup
Sometimes you want something to do with lettuce besides eat it in a salad. This recipes is from seriouseats.com. You can serve this soup chilled or hot. It goes together in minutes.
Choy and Garlic Skillet
Not sure which of the choys was in the box, but they all cook pretty similarly. This recipe comes from the “Flat Belly Diet! Cookbook” from Prevention magazine.
Pickled Garlic 2
Chicken Fricassee with Garlic
Here’s a variation on the chicken-and-garlic theme, this one using an onion and some white wine. It was published in the New York Times.