Cucumbers Archives - Page 3 of 6

(2020) Aluma Farm’s Veggie Pickles

Published at 03/24/2021 In Category Carrots, cauliflower, celery, Cucumbers, Daikon Radishes, garlic, green beans, Kohlrabi, Okra, Onions, Radishes, Recipes, Summer Squash, Turnips

Love that the Aluma Farm recipe helps you understand how much brine to make, depending on how many pickles you’re putting up. Really helpful for those of us pickling on the fly.

(2020) No Cook Refrigerator Pickles

Published at 03/24/2021 In Category Cucumbers, Recipes

This one was published in the Farmers and Consumers Market Bulletin from the Georgia Department of Agriculture but I don’t remember when! It calls for onions, but I like making it with rounds of zucchini or yellow squash, and maybe some sticks of green onion for that onion flavor.

(2019) Mexican Shrimp Cocktail

Published at 06/12/2019 In Category Cucumbers, Onions, Recipes, Tomatoes Tags: cucumber, green onion, onions, tomatoes

Because there’s always room for one more recipe and I’ve got shrimp to cook, how about this one from “Live, Eat, Cook Healthy” by Rachel Khanna?

(2018) Chopped Salad

Published at 09/06/2018 In Category Cabbage, Cucumbers, peppers, Radishes, Recipes Tags: cabbage, cucumber, peppers, radishes

Here’s one more idea for a salad using many of the things in this week’s box. You want to make it ahead so the vegs have a chance to marinated. It’s perfect for a potluck – just take all the containers of vegs, then assemble onsite.

(2017) Quick Pickled Vegetables

Published at 11/02/2017 In Category broccoli, Cabbage, Carrots, cauliflower, Cucumbers, Daikon Radishes, Recipes Tags: broccoli, cabbage, cauliflower, cucumbers, daikon radishes, green beans, okra, peppers, radishes

From alexandracooks.com. She suggests using these as a pizza topping. You can try it with the peppers and even the green tomatoes from today’s box.

(2017) Pork Larb

Published at 08/31/2017March 25, 2024 In Category Cucumbers, green beans, Meat, Pork, Recipes Tags: cucumbers, green beans, pork

I love larb and never think about adding green beans. But seeing the beans in today’s box and then this recipe made me decide to share. It’s adapted from a chicken larb recipe in “Adam’s Big Pot” by Adam Liaw. The rice, chili powder and chile flakes combine to make the equivalent of a Thai seasoning mix. Serve it on lettuce leaves if you wish.

(2017) Sweet and Spicy Grilled Pickles

Published at 08/04/2017 In Category Cucumbers, Recipes Tags: cucumbers

We got enough cucumbers this week that this recipe might make sense. I had never even thought about putting cucumbers on the grill until I ran into this recipe at seriouseats.com.

(2017) Gazpacho with Tomato Sherbet

Published at 07/11/2017July 11, 2017 In Category Cucumbers, peppers, Recipes, Tomatoes Tags: cucumbers, peppers, tomatoes

I love gazpacho, especially when it’s as hot as it is right now. This recipe is from “Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long.” There’s the gazpacho and then there’s a sherbet. You can make one or the other, or both – but it’s a very impressive combination if you can make the time to do the sherbet. Gazpacho goes together in minutes.

(2017) Cucumber and Tonic

Published at 07/11/2017July 11, 2017 In Category Cucumbers, Recipes Tags: cucumber

New York Times ran a series on mocktails and I particularly like this one.

(2017) Summer Bread Salad

Published at 06/29/2017 In Category cantaloupe, Cucumbers, Onions, peppers, Recipes, Tomatoes, watermelon Tags: cherry tomatoes, cucumbers, melon, peppers, tomatoes, watermelon

Craig Richards of St. Cecilia demoed this recipe at the Peachtree Road Farmers Market. Love the combination of melon, cucumber and peppers.