I had a beautiful acorn squash in my box – hope yours was just as pretty. The first acorn squash of the season always gets cut in half, seeded and baked with a little butter and maple syrup. Later, I’ll think about stuffing them.
Ingredients:
Acorn squash Butter Maple Syrup
Preparation:
I had a beautiful acorn squash in my box – hope yours was just as pretty. The first acorn squash of the season always gets cut in half, seeded and baked with a little butter and maple syrup. Later, I’ll think about stuffing them.