A tabloui-like salad. Sorry that I don’t remember where the original idea came from. But the addition of a little sugar is an interesting twist on the usual.
Adapted from a recipe by local food writer Susan Puckett.
A recipe from Mark Bittman.
A recipe adapted from Southern Living. A great recipe for fall entertaining.
Adapted from a recipe from Southern Living.
And finally, a recipe for that sweet little cauliflower.
Adapted from a restaurant from Sweet & Vicious Restaurant in New York City.
If you’re in need of comfort food, macaroni and cheese is often the prescription. This recipe from Saveur magazine adds sausage and apples to the traditional ingredients. I love the combination.
This old-school recipe came from Family Circle magazine. Old school it may be, but really delicious.