(2017) Sweet Potato and Greens Stir Fry

Recipe Author: Conne Ward Cameron

This is adapted from another recipe from Paolo. She used bok choy in her recipe, and we’ve adapted it for what’s in today’s box. I haven’t tried all the peppers to see if any are slightly hot. Maybe you still have a jalapeno from weeks past?


Oil, for stir-frying Sweet potato, cut into 1/2-inch pieces 1 clove garlic, minced 1 medium onion, cut into 1/2-inch pieces 1/2 a medium-sized hot pepper Soy sauce Thai sweet chili sauce Part of your bunch of turnip greens, roughly chopped Choice of noodles (rice, soba, or spiralized veggies), cooked


Heat wok or pan over medium heat and add oil. Cook sweet potatoes and garlic 5 minutes, stirring constantly. Add onion, hot pepper and soy sauce and Thai sweet chili sauce, to taste. Cook 5 minutes. Add greens and cook to desired level of doneness. Serve over noodles with additional soy and sweet chili sauce.