This recipe was submitted by CSA subscriber Silvia Medrano-Edelstein, the chef instructor and founder of Word of Mouth Cooking Club specializing in kid’s gourmet meal-kit prepping camps and specialty events like kiddie mocktails and gingerbread houses. Her recipes don’t include exact measurements, but you can figure it out.
sushi rice rice vinegar nori wrappers green beans rice flour egg panko mayonaise sriracha
Add “enough” seasoned rice wine vinegar to hot cooked sushi rice. Cool off. Spread on nori wrapper. Lay blanched green beans. Roll up. Set up a breading station: rice flour, beaten egg, gluten-free panko. Roll around thoroughly in each one before proceeding to next. Fry in shallow pan. Slice. Serve with mayo shiracha, pickled ginger and yuzu soy.