We sell most of our harvests directly to our end customers. Customers subscribe to our CSA deliveries or visit us at markets, including our mobile market truck called FarmMobile. In season, there are 15 or so opportunities to connect with us, every week.

You can also find our meats on the plates of the best restaurants in Atlanta. That doesn’t always mean the most expensive restaurants, by the way. It does mean that restaurant is committed to spending more to offer the best possible product to their customers. Some long-time restaurant supporters include Five Seasons Brewing (three locations), Chef Ron Eyester of Rosebud/Family Dog/Timones, Avalon Catering, The Gardens at Kennesaw, Watershed, Muss & Turner, Bacchanalia, Arepa Mia, and Empire State South. Watch for us at other restaurants, too; watch for our name, or ask.

Find out more.


Bulk and whole, half, and quarter animal purchases are also available. Pricing varies depending on supply and availability. Contact Charlotte at 678.910.2831 for more info.