From chef Brandon Frohne of Mason’s in Nashville by way of the James Beard Foundation.
Spiced Sweet Potato–Walnut Biscuits
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Apple Kuchen
Grease a 13x9x2-inch baking pan; set aside. In a large bowl, combine 1 cup of the flour and the yeast; set aside. In a small saucepan, heat and stir milk, granulated sugar, butter, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts. Add milk mixture and eggs to Read More…
Apple Pecan Carrot Cake
From Southern Living.
Carol’s Caramel Corn
Preheat your oven to 200°F and line a half-sheet pan (18″ x 13″ pan) with parchment paper. Pour the popped corn into a large bowl, at least 6 quarts, and set aside. In a large saucepan over medium-high heat cook the molasses, brown sugar, butter, and corn syrup, stirring occasionally, until the sugar dissolves. Remove Read More…
Bacon-and-Bourbon Collards
Yes, collards can appear on your Thanksgiving table. This is a recipe from Southern Living.
Arugula Salad
Need an arugula salad recipe?
Sweet Potato Latkes
Hanukkah and Thanksgiving fall within sweet potato season. Celebrate both with sweet potato latkes.
Apple Pie with Walnut Crumb Topping
Recipe from Whole Foods.
Sweet Potato Apple Pie
Recipe from Whole Foods.
Notes on Applesauce
In the fall, don’t forget about making applesauce – the world’s simplest recipe. Wash your apples, quarter them and cut out the core. Toss them into a large saucepan – as many as you’d like. Add about a 1/4 cup of water, just to keep them from burning until they start to exude their juice. Now Read More…