Adapted from a recipe in Saveur magazine.
A recipe adapted from Southern Living. A great recipe for fall entertaining.
Make this with either delicata or butternut squash. If you’re using the delicata, no need to peel.
Adapted from Southern Living
If you try this recipe, it will make a small dent in a big bunch of collards. It’s from Becky Striepe of Glue and Glitter (https://www.glueandglitter.com/). And of course, you can always increase the quantities.
Published in the New York Times. This is the most delicious way you will ever serve okra. The chaat masala and chickpea flour can be found at any grocery that sells Indian foods and you’ll find many other uses for them.
A gorgeous bunch of carrots is such a gift!
Now – don’t waste those greens. This soup is delicious and the greens are a great addition. You can use the remaining greens to make pesto, which would be nice as a garnish for this soup.
Cannot remember where this simple idea came from – but it’s delicious.